Neat Meat 6 Star System
Our meat identifies via our unique 6 star rating system, whether the animal has been grass or grain fed. Whether the meat is grown with organic farming methods, whether is has been cold or hot boned.
How much meat should you buy?
It's very important to get the portion sizes right. In our butchery section we offer, for most cuts of meat, the option of whole cuts, or portion controlled sizes based on standard restaurant sizes.
Different cuts and their uses...
The guide to meat section gives you a detailed description of all the cuts of meat that we offer, how best to cook them and what they go well with!