At Neat Meat, we proudly supply premium wholesale meat cuts to some of New Zealand’s most respected restaurants, hotels, cafés, and commercial kitchens. With over 20 years of industry expertise and production facilities in Auckland, Queenstown, and Christchurch, we offer nationwide delivery with the consistency, care, and quality you can count on.

Our experienced butchery team prepares your order to your exact specifications — portioned, packed, and delivered when you need it. Whether it’s NZ Wagyu Beef, grass-fed NZ Lamb, Free Range Pork or something bespoke, our team gets it right every time.

If you’re looking for a trusted NZ-owned wholesale meat supplier who understands the demands of foodservice, get in touch with our team today.

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Or call us on +64 9 309 108.